Where it all started
Island of Kyushu
Kyushu, means nine provinces, is Japan's third largest island that offers all of country’s best offerings from historical sites, the effervescent modern cities and natural sights. Kyushu comprises the seven prefectures: Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki and Kagoshima.
The city of Kagoshima
Located at the southwestern tip of the island, Kagoshima is the capital of Kagoshima Prefecture. It is voted Japan's friendliest city given its sunny disposition and hospitable locals. The city’s backdrop scenery is the great Sakurajima, a very active volcano just across the bay. The eruption causes a steady trickle of smoke and ash coating the landscape like snow and obscuring the sun like fog, making Kagoshima immensely mystical and captivating.
This is the birthplace of Satsuma Gyu: born and raised in its very source, making the breed pure and the taste excellent.
Driven by passion
Not only handled with skill and great care by the master Wagyu farmers, Satsuma Gyu is a product of passion. It is how the world's best Gyu is produced and known. It is how it touches one heart to another. Passion. It has been, and always will be the backbone of this journey.
Pledged to do the same, PT. Subur Arta Utama followed the very trail, bringing Satsuma Gyu 3000 miles away from its place of origin, here to Indonesia.
THE FOUR PILLARS
GENUINENESS & TRUST
Satsuma Gyu owns halal certification to ensure all groups of people, from connoisseur to first timer, can safely and simply enjoy the product. The Gyu also comes with an online code checker so you get to know what's on your plate, where it came from, the process behind it, to reason why it is worthy of the price you pay.
ARTISANAL & PERFECTION
Satsuma Gyu is farmed and bred in its place of origin with utmost care by skilled master wagyu farmers, celebrating and honoring the purity of the breed (Kuroge Cattle). With their expertise, Satsuma Gyu currently holds the title of the best wagyu in the world, bringing home the top prize of Wagyu Olympics in 2017.
NATURE’S OWN SUPERFOOD
Not only its extraordinary mouthfeel and bursting flavour, Satsuma Gyu has a lot more to offer. It is enriched with higher concentration of omega-3, omega-6 and conjugated linoleic acid (CLA), each with its own incredible benefits for health. It also serves as a good protein source highly recommended for children development, as it is good for heart, brain and metabolism.
PROFOUND, PRIME, EXCEPTIONAL
The last but never the least is all about taste. Pure-bred Wagyu like Satsuma Gyu, has umami taste with a milky and buttery profile as a result from its high maintenance and healthy diet. Satsuma Gyu also has the highest marbling standard (score: 6-12), widely known for its rich and exquisite flavour that melts right away in the mouth.